Commercial Water Filter Systems For Restaurant | Reverse Osmosis
When most people think of restaurant water filter system, the first thing that comes to mind is potable drinking water. This small fraction of the water we use (about 5% of natural water resources in the United States) has some of the strictest requirements in the water filtration industry. As residents of California, we at Pure Aqua have a mastery of these standards and requirements for your drinking water due to the dry yearly droughts we face and shortage of water. We can design a reverse osmosis system to meet any size of application, purification requirement, or special needs you may require. We've designed hundreds of commercial reverse osmosis systems that together produce millions of gallons of clean drinking water every day. Commercial water filters can enhance your restaurant in the following ways:
- Decreasing service calls
- Continuing the warrant of your equipment's
- Distilling elements, sediments, disease, particularly in hard water
- Disallowing municipal water supply issues to compromise sanitary serving
- Delivering savoring drinking water for beverages, tea, and coffee
- Decreasing limescale growth in ions content
- Improving efficiency of equipment by removing limescale out of components
Pure Aqua has a broad range of commercial and industrial standard products for the varied drinking water treatment and restaurant water filtration system applications. We supply municipalities, water bottlers, motels, hotels, and resorts requiring safe drinking water for their visitors to name a few. Farmers needing specific irrigation water for their plants, refineries, power plants, oil and gas and chemicals requiring specific process water for their equipment.
The vast majority of the world’s water is actually used for agriculture water treatment. With decreasing supply of clean water, it is important to manage this critical resource through different means such as water filtration systems. Farmers and beverage companies are required to treat their water because fresh sources of water are diminishing.
The most important element for clean and fresh-tasting water for beverages such as soft drinks, tea, and coffee is the usage of water sterilization. A restaurant water filter system will combat difficult water conditions and add to a successful beverage program. The most important element of water filtration in the food and beverage industry is water sterilization. It is only natural that the strictest rules and regulations are placed on the water that goes into the products we eat and drink on a daily basis. Ultraviolet water sterilizers from Pure Aqua can render as much as 500 GPM of water completely void of living or viral microorganisms. The best part is that it is done without chemicals or filtration media, which means there is no influence on the taste or the chemicals that go into our food with the usage of these restaurant water filtration systems.
Another way to disinfect water is with Ozonation. Ozone-enriched water (OEW) actually reduces wastewater pollutants, and sanitizes on contact. Pure Aqua Ozonators are completely self-contained as well, meaning the Ozone is produced on-site and self-contained for your convenience. Like Ultraviolet Sterilization, Ozonation has no costly chemicals or filtration media, ensuring that your water will go unchlorinated and ensure the quality of water you need.
Commercial Water Filters For Restaurant
The quality of water used in the production of beverages sold in restaurants is synonymous with the quality of the finished beverage product. It is impossible to expect a great tasting beverage at your local restaurant if the characteristics of the water used to make it is poor. For this reason, commercial water filters for restaurants are increasing in usage to accomplish this need for greater quality. Commercial water filters excel at eliminating all of the unwanted contaminants that compromise the flavor and odor of the finished beverage products, such as chemicals, suspended solids, turbidity, additives, etc.
Commercial water filters for restaurants incorporate a water line that sends the product water through a pre-filter which removes the sediments and particulates which are often not detectable. The water then passes through an activated carbon filtration system to filter out chemicals and additives which include chlorine for improved texture. Post filtration sees the elimination of hard minerals that cause scaling to ensure that the product water is clearer and purified. Commercial water filters for restaurants are very easy to maintain and provide for a very cost-effective method for sufficient water treatment required for high-quality beverages.
For more information please view/download the industry brochure
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